Course Description

Duration: 12 Month

Eligibility: 10th pass

🧑‍🏫 Course Curriculum / Subjects Covered:

1. Food & Beverage Service Operations

• Types of service (Silver, American, Buffet, etc.)

• Table setup and mise en place

• Order taking and billing

2. Food & Beverage Management

• Supervisory skills

• Cost control

• Inventory and stock management

3. Bar and Beverage Service

• Types of alcoholic and non-alcoholic beverages

• Bar setup and equipment

• Mixing and serving drinks

4. Customer Service Skills

• Greeting and handling guests

• Complaint management

• Communication skills

5. Health, Hygiene & Safety

• Personal hygiene

• Food safety standards

• COVID-era hygiene protocols

6. Restaurant & Banquet Setup

• Layouts and types

• Banquet coordination

• Buffet service

7. Soft Skills & Personality Development

• Grooming

• Teamwork

• Time management

8. Industrial Training (Optional/Included)

• 4–6 months in a hotel or F&B outlet

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💼 Career Opportunities After DFBS:

Job Roles:

• Waiter/Steward

• F&B Supervisor

• Barista/Bartender

• Room Service Attendant

• Captain (F&B)

• Host/Hostess

• Restaurant Manager (with experience)

Employment Sectors:

• Hotels (5-star and budget)

• Resorts

• Restaurants & Cafes

• Airlines (as Cabin Crew or Ground Staff)

• Cruise Lines

• Event Management Companies

• Catering Services